Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked camembert in sourdough. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Camembert in sourdough is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Camembert in sourdough is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked camembert in sourdough using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Camembert in sourdough:
- Prepare 1 sourdough loaf
- Make ready 1 Camembert cheese
- Get 3 cloves garlic (minced)
- Make ready 2 tbsp Olive oil
- Get to taste Salt and pepper
- Prepare 2 sprigs rosemary
- Prepare Drizzle clear honey
Steps to make Baked Camembert in sourdough:
- Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf
- Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons.
- Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!
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