19/10/2020 06:33

How to Make Award-winning Patatas Bravas tapas

by Gordon Leonard

Patatas Bravas tapas
Patatas Bravas tapas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, patatas bravas tapas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Patatas Bravas tapas is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Patatas Bravas tapas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have patatas bravas tapas using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Patatas Bravas tapas:
  1. Prepare Potatoes
  2. Make ready Tin chopped tomatoes
  3. Get Olive oil
  4. Get Garlic
  5. Make ready Onions
  6. Get Jalapeño chillies (chilli flakes will work, to taste)
  7. Make ready to taste Salt
Instructions to make Patatas Bravas tapas:
  1. Peel, wash, dry and chop potatoes well. Spray with olive oil, sprinkle with salt and roast in the oven til cooked and crispy
  2. Drain tomatoes to remove excess water. Set a side. Chop garlic, onion, chillies. Fry gently in a pan. When soft, add the tomatoes and salt. Stir and bring gently to the boil. Turn off immediately, you just want the sauce warm not boiled. Pour over the cooked tomatoes, enjoy as part of a tapas :)

So that is going to wrap this up with this exceptional food patatas bravas tapas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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