Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried fajita chicken and bacon quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the flour tortilla to the skillet, with just enough oil to fry it. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it. Fried Fajita Chicken and Bacon Quesadillas.
Fried Fajita Chicken and Bacon Quesadillas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Fajita Chicken and Bacon Quesadillas is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:
- Prepare 8 slices Bacon
- Make ready Fully cooked, chicken fajita strips(I used Tyson brand)
- Prepare Hidden Valley Ranch Dressing
- Take Fiesta blend shredded cheese
- Make ready Flour tortillas
Here is how you cook it. Take of Fully cooked, chicken fajita strips(I used Tyson brand). Take of Hidden Valley Ranch Dressing. Fried Fajita Chicken and Bacon Quesadillas.
Instructions to make Fried Fajita Chicken and Bacon Quesadillas:
- Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
- Take out the bacon after it's done cooking and set aside.
- I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
- Add the flour tortilla to the skillet, with just enough oil to fry it.
- Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
- With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
- I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.
Take of Hidden Valley Ranch Dressing. Fried Fajita Chicken and Bacon Quesadillas. Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas. I really liked this recipe as did my family.
So that’s going to wrap this up with this exceptional food fried fajita chicken and bacon quesadillas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
