Step-by-Step Guide to Prepare Homemade Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker spicy fruit and nut chicken pilaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Prepare 8 skinless chicken thighs
2. Get 1 onion, red or white, thinly sliced
3. Take 2 tbsp oil, olive or vegetable
4. Get 1 tsp turmeric
5. Prepare 350 grams long grain rice (I use easy-cook)
6. Prepare 100 grams sultanas or raisins
7. Make ready 1 liter chicken stock, from cube is fine
8. Get to taste salt & pepper
9. Prepare 100 grams macademia or cashew nuts or almonds

Steps to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
5. Dry-fry the nuts in a frying pan until golden.
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
8. You can substitute pine nuts

So that is going to wrap this up with this exceptional food slow cooker spicy fruit and nut chicken pilaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!