Recipe of Super Quick Homemade Spicy Slow Cooker Chicken Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy slow cooker chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Slow Cooker Chicken Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Slow Cooker Chicken Stew is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Slow Cooker Chicken Stew:

1. Make ready 1 kg Chicken pieces
2. Make ready 500 grams mixed vegetables
3. Take 300 grams Chorizo sausage, sliced
4. Make ready 1 large onion, chopped
5. Make ready 50 grams Spicy chicken thick soup stew (Royco)
6. Prepare 1/2 tsp salt
7. Prepare 1/2 tsp ground black pepper
8. Make ready 2 tbsp Chicken spice
9. Take 1 tbsp origanum
10. Get 1 tsp thyme
11. Take 2 tbsp olive oil
12. Take 6 clove garlic, crushed
13. Take 1 stick butter
14. Make ready 500 ml water
15. Get 1 bay leaf

Instructions to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice

So that is going to wrap this up for this special food spicy slow cooker chicken stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!