Recipe of Homemade My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, my slowcooked smoked paprika chicken and mushrooms in wine sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my slowcooked smoked paprika chicken and mushrooms in wine sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:

1. Prepare 1 tbls Butter
2. Make ready 2 Chicken breasts
3. Get 1 tsp Smoked Dried Paprika
4. Get 1 tsp mixed Dried Herbs
5. Prepare 1/2 cup Veg Stock
6. Get 1 Small onion chopped small
7. Make ready 300 g Mushrooms sliced or in half
8. Make ready 1/2 Cup White wine
9. Make ready 1/2 tsp Black Dried Pepper
10. Get 1 Pinch Salt

Steps to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:

1. In a frying pan add the Butter and melt
2. Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes
3. Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside
4. Add the wine and let it bubble for about 2 minutes then add the mushrooms
6. Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker
7. Leave for 4 hours on high and then serve hot
8. Serve with boiled new potatoes and a veg

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