Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, herb chicken stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Herb Chicken Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Herb Chicken Stew is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have herb chicken stew using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Herb Chicken Stew:
- Prepare 404 g chicken thigh fillet or chicken breasts
- Make ready 600 g freshly frozen mixed vegetables
- Get 500 g baby potatoes
- Get Beef stock cubes Knorr 2
- Take 600 g onion (White)
- Take 1 tbsp Rosemary,fresh
- Take Bay Leaf 3 leaf
- Take 1 tbsp Spices,Nutmeg,ground
- Take 1 tsp Ground Turmeric
- Make ready 1 tbsp Cumin Seed
- Prepare 1 tsp Ground Cumin
- Take Spices,Fennel Seed 2 tsp.,whole
- Take 8 dash Table Salt
- Take Maybe some ground Black pepper
Instructions to make Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
So that is going to wrap it up for this special food herb chicken stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
