Simple Way to Prepare Award-winning Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mee suah in chicken with ginger and oyster mushrooms soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. Prepare 1 chicken carcasses or 2 drumstick
2. Take 1 1/2 litter water
3. Make ready 3 candies dates
4. Get 4 tbsp crushed old ginger
5. Take 1 tbsp sesame oil
6. Take 2 comb of mee suah
7. Take 2 cup Choy sum
8. Make ready 1 bowl oyster mushroom
9. Get Garnish
10. Make ready Bonito flake
11. Get Seaweed
12. Get Sesame seed

Instructions to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

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