Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken momos/dumpling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well. Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed. Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken. It's a dumpling filled with meat or vegetables as well.
Chicken Momos/dumpling is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Momos/dumpling is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Momos/dumpling:
- Take Momos dough
- Prepare 1 cup refined flour/moida
- Prepare to taste Salt
- Get 1 tsp sugar
- Take As required Water as per required
- Take 1 tsp oil or white vinegar
- Make ready Chicken filling
- Make ready 1 cup green onion (chopped)
- Take 1 tbsp coriander leaves (chopped)
- Get To taste Salt
- Prepare 1 cup soy sauce
- Take 1 tsp garlic-ginger paste
- Get 300 gmd chicken minced
- Make ready Momos chutney
- Get 4-5 tomatoes (cut into half)
- Take 2 dried red chilli
- Make ready To taste Salt
- Get 1 cup water
- Get 1 cup peanuts
- Take 3-4 garlic cloves
- Take 1 tsp coriander seeds
- Make ready Momos soup
- Make ready 1 Chopped onions
- Make ready As required Chopped spring onions
- Prepare 1 tsp chopped garlic-ginger
- Make ready 1 tsp white vinegar
- Make ready 1 tsp dark soy sauce
- Prepare 2 tsp minced chicken
- Make ready 1 tbsp butter
- Prepare 1 tsp Black pepper powder
- Take To taste Salt
Make this all-time restaurant-style appetizer at home and enjoy it anytime you crave some! These days whenever I think of making dumplings or momos, my mind automatically goes to think of the Pixar Short film Bao and vice versa. Steamed Chicken Dumplings is one of the snack or appetizer to be served on any occasion. They are very easy and tasty.
Steps to make Chicken Momos/dumpling:
- Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
- Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
- Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
- Steam the momos for 15 mins in the streamer.
- Remove and serve immediately with momo chutney.
- For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
- Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
- Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
- Serve this chutney with Momos.
Steamed Chicken Dumplings is one of the snack or appetizer to be served on any occasion. They are very easy and tasty. Momo is a type of dumpling native to Tibet, filled with meat or vegetables. It is a delicacy in Nepal, Tibet and India. Momos is an awesome street food recipe not only popular in Tibet, Nepal and Bhutan but also very popular in Tamil Nadu.
So that’s going to wrap this up for this exceptional food chicken momos/dumpling recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
