Simple Way to Prepare Super Quick Homemade Chicken Ghee Roast |Spicy Chicken Roast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken ghee roast |spicy chicken roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Ghee Roast

To get started with this recipe, we have to first prepare a few components. You can have chicken ghee roast |spicy chicken roast using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ghee Roast |Spicy Chicken Roast:

1. Prepare Chicken
2. Prepare Fennel seeds
3. Take Red chilli powder
4. Take Coriander powder
5. Take Turmeric powder
6. Make ready chopped Onion
7. Prepare Green chillies
8. Prepare Ginger garlic paste
9. Get spring Curry leaves
10. Make ready Coriander
11. Make ready oil
12. Prepare Ghee
13. Take Salt
14. Get To dry roast and grind
15. Prepare Cloves
16. Take Cinnamon
17. Prepare Cardamom
18. Prepare Peppercorns
19. Take Cumin seeds

Steps to make Chicken Ghee Roast |Spicy Chicken Roast:

1. Wash, clean and cut the chicken into pieces and keep aside.
2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle.
5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent.
6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
8. Add salt, curry leaves and mix well.
9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.

So that’s going to wrap it up with this special food chicken ghee roast |spicy chicken roast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!