Recipe of Gordon Ramsay Chicken Fry Roast

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken fry roast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Fry Roast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Fry Roast is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken fry roast using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fry Roast:

1. Prepare Chicken, small pieces /Full chicken / drumstick (choice)
2. Take medium Onions chopped
3. Make ready Turmeric powder
4. Get Kashmiri Chilli powder
5. Make ready 🌻To be roasted and ground blended into a powder:
6. Make ready Coriander seeds
7. Get Cumin seeds
8. Prepare Dry red chillies
9. Get Green Cardamom
10. Prepare Cloves
11. Prepare Funnel seeds
12. Make ready small Cinnamon stick
13. Take Whole peppercorns
14. Get Garlic cloves
15. Make ready Salt to taste
16. Prepare Oil
17. Make ready Curry leaves
18. Prepare fresh Coriander leaves chopped
19. Prepare lemon Juice

Instructions to make Chicken Fry Roast:

1. 🌻To make the masala powder: - Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. - Grind/ blend it to a fine powder. Set aside. - Chop the onions and the coriander leaves.
2. Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. - Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute.
3. Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. - - After this increase heat to medium and make sure the masala from getting burnt.
4. Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. - Lastly add the juice of lemon, mix and switch off heat. - Enjoy !!!

So that’s going to wrap this up with this exceptional food chicken fry roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!