Recipe of Perfect Phili Chicken In Filo Pastry with hassleback potatoes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, phili chicken in filo pastry with hassleback potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Phili Chicken In Filo Pastry with hassleback potatoes. Was looking for something to use filo pastry for. This was gorgeous, any other filo pastry recipes please. Nutella, icing sugar, filo pastry, milk, dark chocolate.

Phili Chicken In Filo Pastry with hassleback potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Phili Chicken In Filo Pastry with hassleback potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook phili chicken in filo pastry with hassleback potatoes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Phili Chicken In Filo Pastry with hassleback potatoes:

1. Make ready 2 chicken breasts (shredded)
2. Take 4 filo pastry sheets
3. Get Philadelphia cheese spread
4. Get Hassleback potatoes
5. Get 6 Maris Piper Potatoes
6. Make ready 1 tbsp Oregano
7. Get Dash olive oil
8. Prepare 1 tbsp Thyme
9. Prepare 1 tbsp Rosemary
10. Get Half tbsp salt
11. Prepare Mozzarella

Let me know how you like this recipe in the comment section! 👇 If you want to know this Bakes Samosa recipe keep on. This chicken filo pastry pie has a delicious creamy filling. Food channel L - a new recipe every other day! Creamy chicken wrapped in crispy filo pastry makes a special treat.

Instructions to make Phili Chicken In Filo Pastry with hassleback potatoes:

1. Personally I use frozen chicken breasts as we go through a lot of chicken. So first of I put my 2 frozen chicken breasts in the oven (you may use already cooked chicken or shredded chicken as we are going to shred the chicken anyways
2. Once the chicken is cooking we will move onto the potatoes. So for this step, I slice the potatoes downward along the whole potato. I then fill these gaps with mozzarella (do this with care as the potatoes can rip all the way down which we don’t want).
3. Now we are going to get a small bowl, and make our brushing coat. In this bowl I mix olive oil with oregano, rosemary, thyme and salt. I don’t tend to measure these to be honest but I would say roughly a tbsp of each. We then brush the potatoes with this mix and pop in the oven until crispy brown. Usually about 45 minutes at 190 degrees but you can vary this depending on your own oven. I sometimes leave them an extra 10 minutes to go even crispier.
4. Whilst your potatoes are in the oven, we are going to get our filo pastry sheets which have already been defrosted and lay them out ready to be filled.
5. Shred your chicken or take your pre-shredded chicken and mix with Philadelphia of your choice (I use the herb one) until the chicken is smothered completely by the phili.
6. I am then taking a heaped spoon full of mixture into the centre of each pastry sheet, spreading evenly whatever is left over, and folding over the pastry sheets.
7. Put chicken parcels in the oven for the last 20 minutes with your potatoes. Depending on how crispy you want your parcels add or take away 5-10 minutes.

Food channel L - a new recipe every other day! Creamy chicken wrapped in crispy filo pastry makes a special treat. Chicken filo pasties (or chicken filo parcels), filled with prosciutto, cheese and spinach are easy to put together, taste delicious and · Little squares of filo pastry topped with a feta, spinach and sundried tomato mixture and scrunched up at the top to make cute little. Joe opted to make this chicken pie with filo pastry as it's not as thick as puff pastry and has less fat, so it's definitely a much healthier option. Joe says: 'If you love chicken pie, this recipe won't disappoint.

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