Recipe of Speedy Creamy Chinese Butter Chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy chinese butter chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chinese Butter Chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Chinese Butter Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chinese butter chicken using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Chinese Butter Chicken:

1. Prepare 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
2. Take A. Marinate Chicken strips in:
3. Prepare 2 tbsp oyster sauce
4. Get 1 tsp ground pepper
5. Prepare B. To coat the chicken fillet
6. Make ready 1/2 C plain flour
7. Take 1/2 C corn flour
8. Make ready 2 tsp chicken seasoning powder
9. Get C. Gravy or Sauce
10. Take 3 tbsp butter
11. Take 1 tbsp minced garlic
12. Make ready 5 bird’s eye chillies (finely chopped)
13. Prepare 4 sprigs fresh Curry leaves
14. Make ready 1 Can evaporated milk
15. Prepare 1 tbsp full condensed milk
16. Take 2 tsp fish sauce
17. Make ready to taste chicken seasoning powder
18. Get Some ground white pepper
19. Prepare to taste Salt
20. Get 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)

Steps to make Creamy Chinese Butter Chicken:

1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked.
3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce in the pan. Stir and mix. Serve hot with white rice.

So that’s going to wrap this up with this exceptional food creamy chinese butter chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!