Recipe of Jamie Oliver Cheesy Chicken Vodka Pasta Bake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy chicken vodka pasta bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Chicken Vodka Pasta Bake is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:

1. Get 3 chicken breasts, cut into bite size chunks
2. Get 1 small onion, chopped
3. Make ready 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
4. Get 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
5. Take 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
6. Prepare 1/2 cup grated parmesan cheese
7. Take 2 cups shredded mozzarella cheese
8. Prepare 1 Tbsp. butter
9. Get 2 tsp. Italian seasoning
10. Make ready 1/2 tsp. pepper
11. Make ready 1/4 tsp. salt

Creamy, Cheesy Artichoke & Chicken Pasta Bake. by: Erin Alexander. Using Martha Stewart's Genius-approved macaroni and cheese as a model, I made a luscious cheese sauce (cream cheese included) and started adding dashes of onion powder, garlic powder, and red pepper. Saucy, cheesy pasta topped with crispy chicken. I've made it even quicker—at least the prep part—by throwing it together in this bake.

Instructions to make Cheesy Chicken Vodka Pasta Bake:

1. Preheat oven to 400 degrees.
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

Saucy, cheesy pasta topped with crispy chicken. I've made it even quicker—at least the prep part—by throwing it together in this bake. That means I only brown the chicken until crisp on the outside, and finish it off inside the oven on top of the cheesy, saucy pasta. Experienced cooks will raise their eyebrows when they see how this HEALTHY Creamy Chicken and Broccoli Pasta Bake is made. The trick to this easy three-cheese pasta bake with cauliflower is to use no-boil lasagna noodles.

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