Step-by-Step Guide to Prepare Perfect Pina Colada chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pina colada chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I recommend this Piña Colada Chicken anytime you need your own escape to a coconut-and-pineapple paradise. Make this tropical Piña Colada Chicken Salad from Delish.com for your next summer party! Remove chicken from marinade; discard remaining marinade. This Pina Colada Chicken Salad, is my new favorite, healthy go to.

Pina Colada chicken is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pina Colada chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pina colada chicken using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pina Colada chicken:

1. Get chicken
2. Make ready 10 large chicken breasts boneless and skinless
3. Get 1/2 stick margarine
4. Make ready salt
5. Get 1 tsp granulated garlic powder
6. Make ready sauce/ glaze
7. Prepare 16 1/2 oz coconut water
8. Get 2 cup pineapple juice
9. Take 1 tbsp light brown sugar
10. Make ready 1/4 cup pineapple juice, for thickener
11. Make ready 2 tbsp cornstarch, for thickener
12. Take 20 oz can of crushed pineapple
13. Take 1/2 cup sugar

This recipe requires no blender, is filled with The piña colada is a classic Puerto Rican cocktail made with pineapple juice, white rum (also.

Steps to make Pina Colada chicken:

1. Season the chicken. Heat margarine and pan fry/poach the chicken in margarine.
2. Preheat oven 400 ° Fahrenheit
3. When browned on both sides, add pineapple juice, crushed pineapple, and coconut water. Let cook till chicken is done, on the stove top. Then remove chicken from pan. Add sugar.
4. Mix quarter cup of pineapple juice and cornstarch. Add to juices stirring constantly when it thickens add chicken back into the sauce covering the chicken.
5. Put into oven, after the chicken is coated. Let bake for 30 minutes
6. Let sit 10 minutes serve hope you enjoy!
7. Serve with pina colada rice - - https://cookpad.com/us/recipes/361856-pina-colada-rice

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