How to Make Award-winning Mike's Chicken Pad Thai

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's chicken pad thai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Chicken Pad Thai is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's Chicken Pad Thai is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Pad Thai:

1. Take ● For The Pad Thai Noodle Mixture
2. Take 12 oz Rice Noodles Sticks
3. Get 1 Cup Shreaded Pre-cooked Chicken
4. Get 1 Cup Fresh Bean Sprouts [left whole]
5. Get 4 LG Thai Basil Leaves [chopped + reserves for garnish]
6. Get 2 LG Eggs [scrambled]
7. Make ready 3 Thai Chilies [minced]
8. Get 1 Cup Fresh Cilantro [+ reserves for garnish]
9. Make ready 1/4 Cup Fine Minced Chives
10. Prepare 3 tbsp Garlic Olive Oil [devided]
11. Make ready as needed Soy Sauce
12. Make ready ● For The Pad Thai Sauce
13. Make ready 1 tbsp Quality Fish Sauce
14. Make ready 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
15. Make ready 1 tbsp Garlic Chili Sauce [like sriracha]
16. Make ready 3 Cloves Fresh Fine Minced Garlic
17. Prepare 2 tbsp Brown Sugar [more if you'd like it sweeter]
18. Make ready 1 tbsp Oyster Sauce
19. Make ready 1 tbsp Hoisin Sauce
20. Prepare 1/2 tsp Red Pepper Flakes
21. Take 1/8 Cup Water
22. Prepare ● For The Sides & Garnishments
23. Prepare as needed Crushed Peanuts
24. Take as needed Fresh Lime Wedges
25. Prepare as needed Sesame Seeds
26. Make ready as needed Soy Sauce

Steps to make Mike's Chicken Pad Thai:

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
4. At 7 minutes, drain your noodles and rinse quickly under cold water.
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

So that is going to wrap this up for this exceptional food mike's chicken pad thai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!