Recipe of Super Quick Homemade Persian Eggplants Stew with Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, persian eggplants stew with chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Persian Eggplants Stew with Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Persian Eggplants Stew with Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook persian eggplants stew with chicken using 9 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Persian Eggplants Stew with Chicken:

1. Make ready 2 eggplants
2. Take 2 onions cut into lengthwise and fry
3. Get 2 cloves garlic
4. Make ready 2 chicken breast or legs (but you can choose beef or lamb meat as well)
5. Take 1-2 medium size tomatoes cut into half
6. Prepare to taste Salt-red chilli powder
7. Make ready 1 Tbsp saffron water (if not available use turmeric)
8. Take 1 tbsp lemon or lime juice
9. Prepare Vegetable oil

Steps to make Persian Eggplants Stew with Chicken:

1. Peel skin off egg plants. Cut into lengthwise or circle shapes. Put some salt on cut eggplants to excess moisture and the bitterness. By this way, eggplants will fry faster and would not soak too much oil.
2. Before frying the eggplants wrap the eggplants in a kitchen towel and pressing which removes all salty water.
3. Fry the eggplants until both sides are nicely golden.
4. Fry other chopped onion. Then fry the cooked chicken breasts for 3-4 minutes..
5. In a pot with water, add one of chopped onion, garlic and chicken. Leave it to cook. if there is leftover chicken juice add it to the stew afterwards.
7. Now in a pot with fried chicken, add eggplants, fried onions, spices,tomatoes, saffron water, lemon juice. Add leftover chicken juice and cook for 20 minutes over a low heat. - Once your delicious eggplant stew is ready, serve it with rice or flat bread. Enjoy it
15. Here i have made eggplant stew with beef.
17. Ingredients
18. Ingredients

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