16/09/2020 00:42

Recipe of Quick Chicken Pesto

by Noah Higgins

Chicken Pesto
Chicken Pesto

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken pesto. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Pesto is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Pesto is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pesto using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pesto:
  1. Get Boneless Chicken Breasts
  2. Make ready 1 6oz.Jar of Basil Pesto or Homemade
  3. Get Mozzarella
  4. Prepare Tomatoes 🍅
  5. Make ready Parmesan Cheese (optional)
  6. Prepare Italian Season
  7. Get Salt & Pepper
Steps to make Chicken Pesto:
  1. Pre-heat your oven to 400 °F.Take your chicken breast and season with salt & pepper on both sides (You can pan sear breast for 2 minutes on each side on med -high heat to give texture.) If not raw is just fine.
  2. Take your Basil Pesto and Spread over top of breast to cover
  3. Take your Tomatoes and thinly slice them.
  4. Add your tomato on top of your peston and then place your mozzarella cheese on top. Sprinkle with a dash of pepper and some parmesan,and Italian Season. Bake at the 400°F (200°C) for 35- 40 mins until chicken is cooked internally to 170°F and cheese should be bubbly and lightly browned.You are done,served fresh with salad or other sides dish. Enjoy!! I ran out of cheese so use as much as you like on yours.

So that is going to wrap this up for this exceptional food chicken pesto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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