Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken tikka masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tikka Masala is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Tikka Masala is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tikka masala using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Get For Marination:
- Take 500 gms boneless chicken
- Prepare 5 tbsp curd
- Make ready 1 tbsp lemon juice
- Get 1 tbsp ginger garlic paste
- Make ready 1 tsp salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp orange food colouring
- Prepare 1/4 tsp haldi
- Make ready 1/2 tsp kasuri methi
- Make ready For gravy:
- Prepare 2 onion ground to paste
- Make ready 3 tomato puree
- Take 4 tbsp cream
- Get 1 tbsp ginger garlic paste
- Get 2 tbsp butter
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp kasuri methi
- Get 1/4 tsp haldi
- Make ready 1/4 tsp orange food colouring
- Take 1 tbsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1/2 tsp red chilli powder
- Take 2 tbsp oil
- Make ready Some Coriander leaves
- Take As per taste Salt
Instructions to make Chicken Tikka Masala:
- Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside.
- For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes.
- Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve hot with parathas. Enjoy!
So that’s going to wrap it up for this exceptional food chicken tikka masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
