How to Make Quick Butter chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Butter chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have butter chicken using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:

1. Prepare For chicken marination
2. Prepare 1 . Chicken - 250gm
3. Make ready 2 . Red Chilli powder - 1tspn
4. Make ready 3 . Garam masala - 1/4 tspn
5. Get 4 . Ginger garlic paste - 1 tbspn
6. Make ready 5 . Lime juice - 1 tbspn
7. Get 6 . Salt to taste
8. Prepare 7 . Oil for frying
9. Take For the gravy
10. Take 1 . Onion - 1 big chopped
11. Take 2 . Tomato - 3 big chopped
12. Prepare 3 . Cashew nuts - 12 cashews
13. Prepare 4 . Garlic paste - 1 tbspn
14. Make ready 5 . Kasoori methi - 1 tspn
15. Make ready 6 . Garam masala - 1/2 tspn
16. Prepare 7 . Sugar - 1 tbspn
17. Prepare 8 . Kashmiri red chilli powder - 1 and half tbspn
18. Take 9 . Butter - 5 tbspn
19. Get 10 . Fresh cream - 3 tbspn
20. Prepare 11 . Salt to taste
21. Take 12 . Water
22. Take 13 . Coriander leaves

Steps to make Butter chicken:

1. Marinate the chicken pieces with red chilli powder, garam masala, ginger garlic paste, lime juice and salt and keep it aside for 15 - 20 minutes.
2. In a pan heat some oil, fry the marinated chicken in it. Once done, keep aside.
3. In a pan add 2 tbspn butter, onion and once the onions are cooked add tomatoes and cashew nuts. Add some water, garlic paste, salt, sugar, garam masala and kashmiri red chilli powder. Evenly mix it and let it simmer for 15 - 20 minutes.
4. Once cooked, remove from fire and wait for this mix to get cool.
5. After the mix gets cool, grind it to a fine paste. Using a sieve drain the puree.
6. Pour this puree in a pan and heat it.
7. Add remaining 3 tbspn butter, fresh cream, fried chicken and kasoori methi. Let it simmer for 5 to 7 minutes.
8. Check the taste and add lacking things according to your taste. - Garnish it with fresh cream and coriander leaves. - Butter Chicken is ready to be served.

So that is going to wrap it up with this exceptional food butter chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!