23/08/2020 00:50

Recipe of Perfect Butter chicken

by Ricardo Williams

Butter chicken
Butter chicken

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, butter chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butter chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Butter chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook butter chicken using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:
  1. Make ready 500 gms chicken(boneless)
  2. Take 3/4 tsp lemon juice
  3. Get 1 tsp salt
  4. Make ready 1 tsp red chillie powder
  5. Make ready 3/4 tsp crushed kasuri methi
  6. Get 1 tsp turmeric
  7. Take 1/2 tsp garam masala powder
  8. Prepare 1 tbs Ginger Garlic paste
  9. Take 1/2 cup thick yoghurt
  10. Get 1 cinnamon stick
  11. Make ready 2 cloves
  12. Prepare 2 green cardamons
  13. Prepare 1-2 green chillies slit
  14. Make ready 4 large tomatoes pureed and filtered to remove seeds and skin
  15. Make ready 14 cashew nuts blanched
  16. Prepare 1/4 tsp sugar
  17. Prepare 80 ml chilled cream
  18. Prepare as needed Salt
Steps to make Butter chicken:
  1. Marinade chicken with lemon juice, chillie powder and salt for 20 minutes.
  2. Marinade again with yogurt, kasuri methi, oil, turmeric, ginger garlic paste and garam masala powder. Refrigerate for 3 hours.
  3. Add cashew in a blender jar along with tomatoes and make smooth puree. Strain puree if not too smooth.
  4. Heat 1tsp butter in a pan and add marinated chicken. Fry on high flame till moisture evaporates.
  5. Heat a pan with butter and saute cinnamon, cloves and cardamons for a minute. Add ginger garlic paste green chilles and fry for few minutes. Pour in tomato cashew puree. Mix and cook till the paste becomes thick.
  6. Pour 1 cup water. Bring mix to boil and simmer for 5 minutes.
  7. Add chicken and simmer for about 5 minutes. Add garam masala and kasuri methi and simmer for 2 minutes.
  8. Serve garnished with coriander and some cream. Can be served with rice or paratha.

So that’s going to wrap this up with this special food butter chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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