Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter chicken is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Butter chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook butter chicken using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken:
- Get FOR MARINATION OF CHICKEN:
- Make ready 1 kg chicken boneless
- Prepare 1 tsp salt
- Take 1 tbsp red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1 1/2 cup yougart
- Get 3 tabsp salted butter
- Make ready FOR GRAVY:
- Get 4 tabsp oil
- Make ready 1/2 tsp salt
- Get 1/2 tabsp red chilli powder
- Take 1 tabsp peprika powder
- Make ready 1 tsp cumin powder
- Take 1/2 tsp termeric powder
- Prepare 1 medium onion finely chopped
- Prepare 1 cup tomato puree
- Get 1 tabsp ginger paste
- Make ready 1 tabsp garlic paste
- Prepare 1 tbsp crushed green chilli
- Prepare half cup cream
- Prepare 1/2 cup milk
- Get 1 tbsp fenegreek dry leaves
- Prepare cream for garnishing
Steps to make Butter chicken:
- Add yougart in abowl mix salt and red chilli powder and garam masala
- Mix 1 kg boneless chicken cubes in yougart mixture, mix well.
- Marinate for 30 minutes
- When chicken marinate. Add 3 table spoon butter in a pan.Add marinated chicken cover and cook for 10 minutes or until chicken tender and oil saparated.
- 4 tabsp oil in a pan add onion soute for 1 minute add g g paste.fry 30 seconds
- Now add crushed green chilli and spices(salt red chilli powder cumin powder peprika powder and termaric).cook for 1 minute by addind little water.
- Add tomato puree cover and cook until tomatoes tender.
- Mix cream with milk whisk well.
- Open lid after 5 minutes.add cream and milk mixture gradually on low flame, mix.
- Now add marinated chicken
- Cook for 2 minutes.sprinklle 1 /2 tbsp crushed dry funegreek leaves(kutti hue dry qasoori methi).
- Now add in a bowl,garnish with dry funegreek leaves and cream.
- Serve hot with homemade naan roti qulcha.
So that’s going to wrap this up with this special food butter chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
