Easiest Way to Prepare Super Quick Homemade Butter chicken/paneer gravy (no cream!)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken/paneer gravy (no cream!). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butter chicken/paneer gravy (no cream!) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Butter chicken/paneer gravy (no cream!) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook butter chicken/paneer gravy (no cream!) using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken/paneer gravy (no cream!):

1. Prepare Gravy
2. Prepare 8 tomatoes
3. Take 5 small onions
4. Take 1 small cinnamon stick
5. Prepare 2 cloves (Hindi long)
6. Prepare 1 green elaichi
7. Prepare 3-4 peppercorns
8. Take 1 inch piece ginger
9. Make ready 6-7 cloves garlic
10. Get 2-3 green chillies
11. Get 2 teaspoons red chilli powder
12. Make ready Little kasturi methi (if available)
13. Make ready 1/2-1 glass milk
14. Make ready Salt to taste (quite a bit needed!)
15. Prepare Marinade for chicken / paneer
16. Prepare Salt
17. Make ready Pepper
18. Get Garlic
19. Prepare Ginger
20. Make ready Dahi
21. Get Protein
22. Get ~600g chicken / paneer

Instructions to make Butter chicken/paneer gravy (no cream!):

1. Chop onions very finely (if not very fine then add to blender later) and golden brown in little oil
2. Cut the tomatoes into 4 pieces each and put in a pressure cooker with cinnamon, cloves, green elaichi, peppercorns, ginger, garlic. Add salt and a little water and cook for 2 whistles + 5 mins after second whistle off gas before unclipping
3. While masala is cooking, marinade chicken / paneer in ginger, garlic, pepper, dahi and salt. Ensure adequate quantity especially salt.
4. Let the masala cool and add to blender. Also add onions if not finely chopped
5. Blend and liquidise and then add it to a saucepan through a strainer (if a course one is available) else directly (gravy will not be smooth)
6. Add chillies slit or finely chopped and cook masala till it leaves oil
7. Add milk little by little to thickness desired
8. Cook gravy for 25-30 mins minimum on medium heat and add more salt to taste
9. Fry chicken / paneer until lightly brown
10. Add chicken / paneer to gravy and cook

So that is going to wrap it up for this special food butter chicken/paneer gravy (no cream!) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!