Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, butter chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Butter Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook butter chicken using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken:
- Prepare 1 small onion, chopped
- Make ready 1 canned tomatoes
- Get 1 tsp sugar (optional)
- Prepare 50 g cashew nuts
- Make ready 60 g butter
- Make ready 100 ml water
- Make ready 200 ml heavy cream
- Prepare 400 g chicken breast, skinless, boneless
- Make ready Marinade
- Take 1/2 tsp grated ginger
- Get 1/2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp chilli powder
- Take 1/2 tsp garlic
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp garam masala
- Prepare 100 g Greek yoghurt
- Prepare Sauce
- Make ready 1/2 tsp garlic
- Get 1/2 tsp grated ginger
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp paprika powder
- Make ready 1/2 tsp chilli powder
Instructions to make Butter Chicken:
- Cut chicken breasts into small cubes. Combine marinade and spread over chicken in a bowl or ziploc bag. Refrigerate and let rest for 30 minutes to overnight.
- Blend/process the cashew nuts and stir fry the onion until translucent.
- To make the sauce, combine sauce spices, stir-fried onion, cashew powder and 20g of butter in a pot, and let simmer over low heat until fragrant.
- Once fragrant, add canned tomatoes and water and mix until fully incorporated.
- Stir fry the chicken breast (along with the marinade) with another 20g of butter in a frying pan on medium heat. You only need to sear the chicken, it doesn’t need to be fully cooked.
- Combine sauce and chicken and let simmer on low heat until cooked, about 20-30 minutes.
- Add 200ml of heavy cream and 20g butter and mix. Optionally, add 1 tsp sugar to sweeten the butter chicken.
So that is going to wrap it up with this exceptional food butter chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
