Step-by-Step Guide to Prepare Gordon Ramsay Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked chicken drumstick served with carrot puree and blanch broccoli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Make ready 1 Chicken Drumstick
2. Take 1 Peeled Carrot
3. Get 1/2 Broccoli
4. Prepare Salt
5. Prepare 50 ml Cream
6. Take Unsalted Butter
7. Take Olive Oil
8. Get 2 Tablespoons Sugar
9. Make ready Water

Instructions to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

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