Easiest Way to Make Speedy My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:

1. Prepare 2 Chicken Breasts
2. Get 1/4 Onion sliced
3. Take 1 tbls Butter
4. Prepare 2 Cloves Garlic mashed
5. Take 6 Asparagus stems
6. Make ready 4 good sized broccoli florets.i used Frozen
7. Prepare 3-4 Slices lemon
8. Make ready 1/4 tsp Herbs of Province
9. Prepare 1 tbls fresh Tarragon leaves
10. Prepare 1/4 Cup white wine medium
11. Prepare Salt and pepper to your taste
12. Get 1 dried chicken stock cube
13. Get 4 tbls water
14. Get 1/4 Cup Heavy Cream
15. Take 1 tbls Parmesan Cheese sprinkled on top for the finish

Steps to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:

1. 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
2. Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
3. Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
4. Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
5. Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
6. Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
7. Serve with Potatoes and Enjoy.

So that’s going to wrap it up for this exceptional food my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!