Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken fillet burgers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Fillet Burgers is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Fillet Burgers is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fillet burgers using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Fillet Burgers:
- Prepare 1 Kg Chicken Thighs Boneless
- Get Brioche Buns
- Make ready Lettuce
- Prepare Mayonnaise
- Make ready Any chilli sauce to your preference
- Prepare Pickles/ gherkins
- Make ready For the Marinade:
- Prepare 450 ml Buttermilk
- Make ready 2 tsp Salt
- Make ready 2 tsp Garlic powder
- Make ready 1 tsp Cayenne Pepper
- Take For the Dredge:
- Prepare 250 g Plain Flour
- Make ready 1.5 tsp Salt
- Make ready 1 tsp Garlic Powder
- Prepare 1 tsp Smoked Paprika
- Prepare 1 tsp Cayenne Pepper
- Take 0.5 tsp Red Chilli Powder
- Take 0.5 tsp Black Pepper
- Get 1.5 tbsp Crushed Cornflakes
Steps to make Chicken Fillet Burgers:
- Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
- Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
- Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
- Toast your Brioche buns. Always.
- Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
- Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
- Serve with Chips and Enjoy!
So that is going to wrap it up for this special food chicken fillet burgers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
