Easiest Way to Prepare Speedy Chicken and Butternut Squash Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and butternut squash curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry! This easy Thai chicken and butternut squash curry truly deserves the spot it's had on our dinner table (and in.

Chicken and Butternut Squash Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Butternut Squash Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Butternut Squash Curry:

1. Make ready 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
2. Prepare 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
3. Get 1 Apple peeled, cored and diced into 1 inch cubes
4. Get 1 medium onion
5. Get 1 tbsp Curry powder
6. Take 2 handfuls spinach
7. Make ready 1 clove garlic
8. Make ready 1 tin (400 ml) tin tomatoes blended
9. Get 200 ml chicken stock
10. Prepare 40 grams sultanas (optional but definitely tasty)

Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. This Thai recipe couldn't be simpler and is perfect served with coconut rice. Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever!

Steps to make Chicken and Butternut Squash Curry:

1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do. Here are some ingredient substitutions if you're looking to change things. Grate the onion as the squash cooks.

So that’s going to wrap this up with this exceptional food chicken and butternut squash curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!