Recipe of Award-winning Cream of Chicken w/ Butternut Squash

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cream of chicken w/ butternut squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of Chicken w/ Butternut Squash is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cream of Chicken w/ Butternut Squash is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:

1. Get 32 oz cream of chicken soup
2. Prepare 1 small butternut squash; peeled, seeded, & medium dice
3. Take 1 red bell pepper; medium dice
4. Make ready 1 large shallot; small dice
5. Take 2 garlic cloves; creamed
6. Prepare 2 T fresh rosemary; minced
7. Get 1 t crushed pepper flakes
8. Take 1/4 C white wine vinegar
9. Prepare 3/4 oz fresh basil; chiffonade
10. Make ready 1/2 C shredded merlot-parmesean cheese
11. Take as needed olive oil
12. Make ready as needed kosher salt & freshly cracked black pepper

Instructions to make Cream of Chicken w/ Butternut Squash:

1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
2. Heat a saute pan with enough oil to cover the bottom of the pan.
3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
4. Add garlic. Saute 30 seconds.
5. Add vinegar. Cook 1 minute.
6. Pour vegetable medley into the saucepot with the soup.
7. Simmer 2 minutes.
8. Garnish with fresh basil and cheese.
9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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