21/12/2020 15:01

How to Make Super Quick Homemade Butternut Squash with Ground Chicken, Vegetables and Rice

by Birdie Wolfe

Butternut Squash with Ground Chicken, Vegetables and Rice
Butternut Squash with Ground Chicken, Vegetables and Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash with ground chicken, vegetables and rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Butternut Squash with Ground Chicken, Vegetables and Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:
  1. Take 1-2 butternut squash sliced lengthwise and seeded
  2. Make ready 1 Tbsp olive oil
  3. Take 1 green zucchini chopped
  4. Make ready 1 yellow zucchini chopped
  5. Prepare 1 red bell pepper chopped
  6. Prepare 1 small container mushrooms cleaned and chopped
  7. Prepare 1 pound ground chicken
  8. Prepare to taste Seasoned salt
  9. Make ready White or brown long grain rice
Steps to make Butternut Squash with Ground Chicken, Vegetables and Rice:
  1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
  2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
  3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
  4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
  5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
  6. Enjoy!

So that is going to wrap it up with this exceptional food butternut squash with ground chicken, vegetables and rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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