Simple Way to Make Award-winning Spiralized Butternut Squash and Chicken Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spiralized butternut squash and chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spiralized Butternut Squash and Chicken Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spiralized Butternut Squash and Chicken Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:

1. Prepare 1 Butternut Squash
2. Get 2 Smoked Chicken Drumsticks
3. Make ready 1/2 Delicata Squash
4. Make ready 1 Poblano Pepper
5. Make ready 1 Small Sweet Onion
6. Make ready 4 Cloves Garlic
7. Take 1/4 cup blue cheese crumbles
8. Prepare 2/3 cup buttermilk
9. Prepare 2 Cans Chicken Broth low sodium
10. Take 1 tsp Sazon Seasoning
11. Take 2 tsp Ground Coriander
12. Prepare 2 tsp Finely Chopped Fresh Rosemary

Steps to make Spiralized Butternut Squash and Chicken Soup:

1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
7. Finely chop the rosemary stir in and let simmer for an hour before serving.

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