Recipe of Speedy Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Make ready Marinade
2. Take 4 tbsp sweet chilli sauce
3. Make ready 4 tbsp finely chopped fresh coriander / cilantro
4. Get 2 tbsp Worcestershire sauce, see my free-from recipe link below
5. Prepare Couscous
6. Prepare 180 grams couscous (I use gluten-free corn couscous)
7. Prepare 500 ml hot vegetable stock
8. Make ready Stir-Fry
9. Take 500 grams chicken, cubed
10. Get 4 spring onions / scallions, sliced
11. Take 250 grams mushrooms, sliced
12. Get 320 grams frozen peas
13. Take 100 grams spinach

Steps to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
3. Cover with clingfilm and let sit while you get on with the stir-fry
4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through
6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
7. Fluff up the couscous with a fork then serve the stir-fry over it

So that’s going to wrap this up with this exceptional food vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!