Simple Way to Make Speedy Simple Chicken Stir-fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Chicken Stir-fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simple Chicken Stir-fry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Stir-fry:

1. Get 1 chicken breast, cut into short strips
2. Get 1 tbsp hazelnut oil
3. Take Ground black pepper
4. Prepare 1 tbsp cold-pressed rapeseed oil
5. Take 2 cloves garlic, chopped
6. Make ready 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
7. Get 1 tsp ginger purée
8. Get 2 spring onions, sliced diagonally
9. Take 1 red onion, sliced
10. Take 1 red pepper, sliced
11. Make ready 80 g sweet corn
12. Get 30 g cup mushrooms, sliced
13. Make ready 30 g chestnut mushrooms, sliced
14. Make ready 50 g mange tout
15. Take 50 g tender-stem broccoli
16. Get 1 carrot, sliced into thin batons
17. Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
18. Prepare 1 (120 g) packet black bean sauce
19. Prepare 300 g ready-to-wok noodles
20. Make ready Fresh coriander, chopped

Steps to make Simple Chicken Stir-fry:

1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
6. Serve immediately onto warmed plates, sprinkling on some coriander.

So that’s going to wrap this up for this special food simple chicken stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!