Steps to Prepare Award-winning Lunchtime Chicken Fajita Bowls w/ Mexican white sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lunchtime chicken fajita bowls w/ mexican white sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Lunchtime Chicken Fajita Bowls w/ Mexican white sauce Just a big batch of food divided into Tupperware for a weeks worth of work lunches. Everyone will get very curious when. more Whitetrash Gastronome Illinois, USA Make these chicken fajita lunch bowls for healthy lunches through the week! Inspired by a Mexican bean salad, this recipe combines bell peppers, baked chicken breast and rice with a delicious fajita-vinaigrette. Meal prep is essential in reducing our meal time stress, saving us money, and helping us eat healthier.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lunchtime chicken fajita bowls w/ mexican white sauce using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce:

1. Get 3 large boneless, skinless chicken breasts
2. Make ready 1 purple onion
3. Make ready 1 green pepper
4. Make ready 1 sweet pepper
5. Take 1 can whole kernel corn
6. Take 1 can black beans
7. Get 1 1/2 cups rice
8. Make ready 1/4 cup olive oil
9. Take Salt and pepper
10. Prepare Misc. seasoning blend (I used Tony Chachere's creole blend)
11. Make ready strips Tortilla chip
12. Get sauce—-
13. Prepare 1 cup milk
14. Get 2 tbsp miracle whip
15. Prepare 1 tbsp sour cream
16. Prepare 1 dash lime juice
17. Prepare 1/2 packet ranch dressing mix
18. Make ready 1-2 tsp cumin
19. Get 1-2 tsp chili powder
20. Prepare 1 pinch oregano
21. Make ready Fresh chopped cilantro
22. Make ready 1 Pinch salt
23. Take 1 pinch black pepper

Lunchtime Chicken Fajita Bowls w/ Mexican white sauce. These Fajita Bowls fille… For Chicken: In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. These chicken fajita meal prep bowls are loaded with marinated chicken, colorful veggies, black beans and cilantro lime rice. In a VERY hot skillet, put two tablespoons of canola oil.

Steps to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce:

1. Prep the peppers and onion by cutting them into strips, about 1/2 inch thick. Lay everything out on a cookie sheet lined with foil, chicken in the middle, peppers on one end and onions on the other. Drizzle everything with the olive oil and toss a little bit so it's all coated. Sprinkle peppers and onions with a pinch of salt and pepper. Sprinkle the chicken with your misc. seasoning.
2. Bake on middle oven rack at 375 for 30-40 minutes (depending on how thick the chicken boobs are) Make the rice according to package directions. I used jasmine rice. – while that's cooking, make the sauce.
3. Sauce- again, this sauce makes the whole thing. This sauce is the robin to Batman. The Louise to Thelma. The Mallory to Mickey. The gravy to KFC's mashed potatoes… you get the idea.. In a separate container combine the milk, miracle whip and sour cream. Add the dash of lime juice. Whip with a fork till it's all combined. Add all the spice ingredients and whip again to combine. Add the fresh cilantro last and just let it relax on top. Cover and refrigerate at least 2 hours. Mix
4. Side note about the sauce. I didn't use actual measurements for anything when making mine, so this is just a guideline. Keep tasting and adjusting accordingly. I like spicy, bold flavor. Also you're looking for the consistency to be a tad thicker than milk.
5. Ok. When the oven is done let everything cool enough to handle with your bare hands. Slice the chicken across the grain. Now we build the bowls.
6. I made 4 portions out of this and honestly it was a lot of food haha probably could've made 5 instead but I only had 4 Tupperware containers. Don't forget to drain the corn and black beans. Lay out a layer of tortilla strips (yes they will lose their crunch but that's what I wanted. Just the corn tortilla flavor) Next, a layer of rice. In one corner a couple spoons of corn. The other corner, some of the onion. Another corner, black beans. In the last corner some of the pepper strips.
7. Sprinkle all of it with a bit more of the spice blend. Garnish with fresh cilantro. They should somewhat resemble the photo. Now lunches are ready for the week! Bring a separate container of the sauce and you're set!
8. When reheating this at work, I microwave for about a minute, cut up the chicken into bite size pieces, mix it all together and finish reheating. THEN drizzle the white sauce all over it. One round of cooking and you've got a weeks worth of home cooked lunches your coworkers will be jealous of you over!—– P.S (search "sheet pan chicken" on YouTube and there's a cool little minute long demo of the oven part of this, which inspired this recipe)

These chicken fajita meal prep bowls are loaded with marinated chicken, colorful veggies, black beans and cilantro lime rice. In a VERY hot skillet, put two tablespoons of canola oil. Directions In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak. Place peppers and onion on a grilling grid; place on grill rack over medium heat.

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