Recipe of Super Quick Homemade Mike's Chicken Fajitas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's chicken fajitas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Chicken Fajitas is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Chicken Fajitas is something which I’ve loved my whole life. They are fine and they look wonderful.

You'll want to essentially steam your chicken and its seasonings. Season chicken with salt and pepper, then add to bowl and toss to coat. Print How to make homemade Chicken Fajitas, from my Uncle Mike. In this episode of The Easiest Way, Lisa Lavery of t.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Fajitas:

1. Get ● For The Chicken Brine [2 hour brine]
2. Take 1/4 Cup Kosher Salt
3. Get 1/4 Granulated Sugar
4. Take 1 tbsp Granulated Garlic Powder
5. Make ready 1 tbsp Granulated Onion Powder
6. Make ready 1 tbsp Ground Cumin
7. Make ready 3 tbsp Black Pepper Corns
8. Prepare ● For The Protein
9. Take 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
10. Get ● For The Vegetables
11. Make ready 2 Cups Cilantro [reserve half]
12. Take as needed Red Onions [julienned]
13. Get as needed White Onions [julienned]
14. Prepare 2 Jalapeños [reserve one for guacamole]
15. Prepare 1 LG Green Red & Yellow Bell Pepper [julienned]
16. Get as needed Fresh Flour Tortillas
17. Get ● For The Fajita Seasonings
18. Get 2 teaspoons Chili Powder
19. Prepare 1 tsp Granulated Onion Powder
20. Get 1 tsp Granulated Garlic Powder
21. Get 1/2 tsp Fresh Ground Black Pepper
22. Get 1 tsp Granulated Sugar
23. Take 1/2 Cayenne Pepper
24. Make ready 1 tsp Ground Cumin
25. Prepare 1 teaspoon Salt
26. Get 1 tbsp Corn Starch [+ = parts water - to thicken]
27. Take as needed Chicken Broth
28. Make ready 1 tbsp Fresh Minced Garlic
29. Prepare ● For The Guacamole
30. Prepare 2 LG Fresh Avocados
31. Take 1/2 Cup Tomatoes [diced]
32. Take to taste Minced White Onions
33. Make ready 1 tsp Paprika
34. Take 1 tbsp Minced Garlic
35. Get ● For The Options/Sides [as needed]
36. Take Sour Cream
37. Get Red Salsa
38. Prepare Green Salsa
39. Get Lime Wedges
40. Get Shreadded Mexican 3 Cheeses
41. Get Jumbo Tiger Shrimp
42. Prepare Strips Porterhouse Steak

We love fajitas at our house! Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa. We make this at least once a week.

Steps to make Mike's Chicken Fajitas:

1. Trim any fat from your chicken breasts.
2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
5. Serve your fajitas on a sizzling hot cast iron skillet like this.
6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
7. These are the TexMex Bento Boxes my students put together for the women's shelter.
8. Stack em' and pack em' any way you choose!
9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
10. Season and grill a Porterhouse steak and slice into thin strips.
11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa. We make this at least once a week. I cook the chicken first and then the veggies after so it picks up all that good chicken flavor. I serve it 'bar' style, I cut up tomatoes, avocado, lettuce, shredded cheese, guac, salsa, sour cream, etc and let everyone build their own fajita. Whether you're cooking chicken fajitas on the grill or the stove top, hitting the proper temp is essential for juicy, tender meat with the right amount of char.

So that’s going to wrap this up for this special food mike's chicken fajitas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!