How to Make Jamie Oliver Chicken Fajita Stuffed Peppers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fajita stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed pepper recipes usually feature bell peppers and are basically a casserole in a pepper. This can be good, but I find those to be a bit on the heavy side. These Chicken Fajita Stuffed Peppers are much lighter, but big on fajita flavor. These peppers are easily customizable if you like them cheesier, spicier, or however you like!

Chicken Fajita Stuffed Peppers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Fajita Stuffed Peppers is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Stuffed Peppers:

1. Make ready 4 large green bell peppers
2. Take 2-1/2 c riced cauliflower
3. Make ready 8 oz boneless chicken breast, pounded to 1/2" thickness
4. Make ready 1/4 tsp ground cumin
5. Make ready 1/4 tsp chili powder
6. Get 1/4 tsp garlic powder
7. Make ready 1/4 tsp salt
8. Prepare 1/2 c chopped onion
9. Make ready 1/2 c shredded reduced-fat Mexican-blend cheese
10. Make ready 1/4 c fat-free plain Greek-style yogurt
11. Make ready 1/4 c salsa

These Stuffed Chicken Fajita Peppers are a great dinner idea when you are craving Mexican flavors but want something a little different. Chicken fajita stuffed peppers are a fun way to serve fajitas. The fajita fillings are stuffed into roasted bell peppers! They are easy to make, self contained, and great for meal prep.

Steps to make Chicken Fajita Stuffed Peppers:

1. Preheat oven to 350°F.
2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
3. Combine cumin, chili powder, garlic powder and salt. Set aside.
4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

The fajita fillings are stuffed into roasted bell peppers! They are easy to make, self contained, and great for meal prep. There's no need to fuss with wraps with these. Ditch the tortillas with this riff on chicken fajitas. Alexandra Utter will show us how to get all the flavors of the sizzling dish in these cheesy stuffed bell peppers.

So that’s going to wrap it up with this special food chicken fajita stuffed peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!