29/07/2020 06:39

Recipe of Quick Whole-wheat Banana Pancakes

by Francis Collier

Whole-wheat Banana Pancakes
Whole-wheat Banana Pancakes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole-wheat banana pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whole-wheat Banana Pancakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Whole-wheat Banana Pancakes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have whole-wheat banana pancakes using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whole-wheat Banana Pancakes:
  1. Take 1/2 cup + 1 tbsp milk
  2. Get 1/2 tbsp lemon juice
  3. Prepare 1 +1/2 tbsp curd
  4. Get 1 egg
  5. Take 1/4 cup ripe banana mashed
  6. Make ready 1 tbsp sugar
  7. Make ready 1 tsp vanilla essence
  8. Prepare 3/4 cup whole wheat flour
  9. Take 1/2 tsp baking powder
  10. Make ready 1/2 tsp baking soda
  11. Get 1/8 tsp salt
  12. Take 1/4 tsp nutmeg powder
  13. Prepare 1/4 tsp cinnamon powder
Steps to make Whole-wheat Banana Pancakes:
  1. In a bowl add milk and lemon juice and leave for 15mins to curdle.
  2. Now add curd, egg yolk, mash banana, sugar and vanilla essence.Mix nicely.
  3. Beat the egg white until stiff peaks form. Set aside.
  4. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Make a small well in the center of the dry ingredients and pour the wet ingredients in.
  6. Using a spatula, stir together until a few dry spots remain. Fold in the egg white.
  7. Place a skillet over medium-high heat and melt a small amount of butter in the pan.
  8. Pour 1/4 cup of batter into the pan and allow the pancake to cook for 2 minutes, then flip and continue cooking for an additional 2 minutes.
  9. Repeat with the remaining batter, buttering the pan between each batch.
  10. Serve with maple syrup..!! Enjoy..!!!

So that’s going to wrap it up with this exceptional food whole-wheat banana pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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