Recipe of Ultimate Cinnamon Apple Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon rolls and apple pie all in one? It's almost too good to be true! These Apple Cinnamon Crepes are like an apple pie - in a crepe! Delicious crepe filling recipe for homemade regular crepes or homemade gluten free crepes.

Cinnamon Apple Pie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon Apple Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cinnamon apple pie using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Apple Pie:

1. Make ready 2 1/2 cup All-Purpose Flour
2. Get 1/2 tsp Salt
3. Take 1 1/4 cup Cold Lard
4. Take 6 tbsp Cold Water (add 2 more tables if needed)
5. Take FILLING
6. Prepare 2 1/2 cup Sugar
7. Prepare 1 tsp Ground Cinnamon
8. Make ready 1/2 tsp ground ginger
9. Prepare 9 cup Thinly sliced peeled tart apples (about 9 medium)
10. Prepare 1 tbsp Bourbon, (optional)
11. Take 2 tbsp All-purpose flour
12. Prepare 1 dash Salt
13. Get 3 tbsp Cold, butter, cubed
14. Get Topping
15. Prepare 1 tbsp 2% milk
16. Prepare 2 tsp Course sugar

How to make an Apple Pie Cake: You need a springform pan (like the kind you make cheesecake with). Making homemade Cinnamon Apple Pie filling recipe from scratch, is easier than you think and is so much better than any store bought pie filling. This fun, cinnamon-scented twist on apple pie can feed a crowd while wow-ing them at the same time. I always make these Apple Pie Cinnamon Rolls the day before Christmas and heat them up Christmas morning… they are always a huge hit in my house and disappear instantly!

Steps to make Cinnamon Apple Pie:

1. In a large bowl, mix flour and salt; cut in lard until crumbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
2. For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
3. Drain apples, reserving syrup. Place syrup and, if desired, Bourbon in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
4. Preheat oven to 400". Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
5. Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
6. Reduce oven setting to 350". Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.

This fun, cinnamon-scented twist on apple pie can feed a crowd while wow-ing them at the same time. I always make these Apple Pie Cinnamon Rolls the day before Christmas and heat them up Christmas morning… they are always a huge hit in my house and disappear instantly! Real talk: Pie crust is the most difficult part of making a pie. Achieving a buttery, flaky consistency without going too far past golden brown is not always easy. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between.

So that’s going to wrap this up with this exceptional food cinnamon apple pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!