05/12/2020 01:09

Step-by-Step Guide to Make Quick Little Apple Pies

by Charlotte Fuller

Little Apple Pies
Little Apple Pies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, little apple pies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Little Apple Pies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Little Apple Pies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have little apple pies using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Little Apple Pies:
  1. Prepare 1 roll of refrigerated pie dough (I used my basic pie dough recipe)
  2. Prepare 5 small Granny Smith apples, peeled, cored, and diced finely
  3. Make ready 1/4 cup granulated sugar
  4. Prepare 1 teaspoon ground cinnamon
  5. Get 2 tablespoons lemon juice
  6. Take 1 tablespoon cornstarch
  7. Take For the Streusel Topping
  8. Make ready 2 1/4 cups all purpose flour
  9. Take 2/3 cup brown sugar
  10. Make ready 2/3 cup granulated sugar
  11. Make ready 2/3 cups old fashioned oats
  12. Prepare pinch salt
  13. Prepare 3/4 cups butter, melted
Instructions to make Little Apple Pies:
  1. Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well.
  2. Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat.
  3. Add about one tablespoon of the apple filling on top of each circle of pie dough.
  4. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated.
  5. Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples.
  6. Cook about 20-25 minutes until crumbs are cruncy

So that’s going to wrap this up for this exceptional food little apple pies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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