Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself.
Apple Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Apple Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have apple pie using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
- Prepare 2 1/2 cups all-purpose flour
- Take 1/4 tsp salt
- Take 250 g butter
- Prepare 2 large egg, lightly beaten with 2 tsp cold water
- Prepare 1/2 cup mince beef seasoned, cooked and set aside
- Get 4 green apple diced
- Make ready 1/4 cup brown sugar, plus more for sprinkling on the pie
- Get 1/4 cup unsalted butter
- Get 1/4 tsp ground cinnamon
- Make ready 1 pinch ground nutmeg
- Make ready 1 large egg, lightly beaten
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Steps to make Apple Pie:
- To make the dough: sift flours and a pinch of salt into a large mixing bowl. Add butter and rub lightly into flour with your fingertips. Continue until mixture resembles fine breadcrumbs, then stir through sugar. Lightly beat 1 egg with 1 tablespoon chilled water, then drizzle over flour mixture.
- Start to bring the dough together by cutting the dough then form into a smooth ball adding a little more water if necessary. Divide dough into two pieces, one slightly larger than the other. Wrap in plastic wrap, and chill for 30 minutes.
- Roll out the larger pastry ball on a floured workbench to a circle. Roll pastry around rolling pin, then unroll over a metal pie dish. Gently press into corners and allow excess to overhang.
- To make the filling, dice the apples, and cut each into pieces. Toss in a large bowl and set aside. Place a butter and sugar in a large fry pan over medium-low heat, add mince meat, add apples, a dash of nutmeg, cinnamon and brown sugar, then stir together. Cook, stirring occasionally, for 3 minutes set aside to cool.
- Place filling in the baking dish. Beat remaining egg with milk, brushing some on rim of the base. Roll the small pastry piece over the baking dish
- Cut excess pastry from edges with a sharp knife. Crimp edges of pastry together the tail of a fork. chill for 30 minutes.
- Preheat oven to 180C, place pie dish on a baking tray and cut air vents in the centre of the pie. Brush top of pie with more beaten egg, and bake for 45 minutes or until golden brown
- Serve warm or cold with ice-cream
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