Recipe of Award-winning Rolled Banana pancake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rolled banana pancake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rolled Banana pancake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rolled Banana pancake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rolled banana pancake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rolled Banana pancake:

1. Make ready 3 bananas (overtly ripe ones are better)
2. Make ready 100 g flour
3. Make ready 2 tbsp vegetable oil
4. Prepare 1 pinch salt
5. Take 350 ml water
6. Get Cheddar cheese, cut into matchstick
7. Take Chocolate bar or chocolate spread, cut into matchstick

Instructions to make Rolled Banana pancake:

1. Mix eggs, flour and water well
2. Sift the mixture through a sifter to produce smooth batter
3. Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
4. Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
5. Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
6. Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
7. Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
8. Heat it up on the microwave for 5 minutes. Enjoy.

So that is going to wrap it up for this special food rolled banana pancake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!