Recipe of Speedy Black Tea Apple Cake (Tarte Tatin Style)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black tea apple cake (tarte tatin style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Black Tea Apple Cake (Tarte Tatin Style) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Black Tea Apple Cake (Tarte Tatin Style) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):

1. Take 2 Apple (preferrably Jonathan or Jona-Gold apples)
2. Get 1 tbsp Honey (or sugar)
3. Make ready 2 tsp Lemon juice
4. Prepare 2 bags Teabags (I recommend Earl Grey)
5. Get 150 grams Butter
6. Get 10 tbsp Sugar
7. Prepare 2 Eggs
8. Make ready 1 few drops Vanilla essence
9. Make ready 300 ml White flour
10. Prepare 1 tsp Baking powder

Instructions to make Black Tea Apple Cake (Tarte Tatin Style):

1. Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
2. Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
3. Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
4. Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth).
5. Pour the batter over the top of Step 4.
6. Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?
7. Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.)

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