Easiest Way to Make Jamie Oliver Bramley Apple And Mincemeat Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bramley apple and mincemeat pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bramley Apple And Mincemeat Pie is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bramley Apple And Mincemeat Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bramley Apple And Mincemeat Pie:

1. Take 2 bramley apples, peeled and diced
2. Make ready 3 tbsp light brown sugar
3. Take Grated zest of half a lemon
4. Make ready Juice of half a lemon
5. Make ready 150 g butter, softened
6. Take 150 g granulated sugar
7. Make ready 3 eggs
8. Take 1 tbsp vanilla extract
9. Get 6 tbsp spiced brandy mincemeat
10. Prepare 150 g plain flour, sifted
11. Take 1 1/2 tsp baking powder
12. Prepare 1/4 tsp salt
13. Take 1 tbsp milk
14. Prepare Icing sugar, to dust

Steps to make Bramley Apple And Mincemeat Pie:

1. Preheat oven to 170c.
2. Rub butter to the bottom and sides of an ovenproof dish.
3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
5. Mix the eggs in one at a time.
6. Stir in the mincemeat and vanilla.
7. In another bowl, whisk together the baking powder, flour and salt.
8. Then add the flour to the creamy mixture and stir together until just combined.
9. Lastly add in the milk.
10. Pour the batter over the apples and transfer to the preheated oven.
11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
12. Lastly dust with the icing sugar.
13. Serve with custard or cream. Can be eaten hot or cooled.

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