Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple puff pie tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Puff Pie Tart is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Apple Puff Pie Tart is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have apple puff pie tart using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Puff Pie Tart:
- Take ready rolled puff pastry
- Prepare apple, halved
- Get caster sugar
- Make ready cinamon
- Take egg,
Instructions to make Apple Puff Pie Tart:
- Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
- Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
- Beat the egg and glaze the pastry around the apples.
- Mix castor sugar with cinnamon and sprinkle over the apple.
- Bake at 200°C for 15 mins or till golden brown.
- Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.
So that is going to wrap this up for this special food apple puff pie tart recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
