Recipe of Quick Custard cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, custard cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Custard Cake is an absolutely delicious dessert recipe which is also known as Caramel Custard Cake. It is a combination of caramel custard with a chiffon cake as the base.

Custard cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Custard cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have custard cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Custard cake:

1. Take 1 cup maida
2. Get 1/4 cup vanilla custard powder
3. Make ready 1.5 tablespoon baking powder
4. Get 1/2 cup sugar
5. Take 1/2 cup olive oil/ghee
6. Take 1/2 cup milk (at normal temperature)
7. Take as required Some dry fruits (almonds, cashews etc)
8. Get as required Fruits (apple, papaya and pineapple)
9. Make ready as required Amul fresh cream

Chocolate Magic Custard Cake will blow your mind with its look and taste. Don't worry about the runny batter, it will bake up perfectly! If you think custard as thick as the cake is over-the-top, you're wrong. That is the perfect custard cake according to my husband.

Instructions to make Custard cake:

1. Take a bowl put maida, custard powder and baking soda in it. Mix it well
2. Filter this dry mixture through sieve. Filtering will mix everything properly.
3. Ready to take remaining ingredients. Blend the sugar in a mixer. Then put olive oil/ghee and milk in the mixer.
4. Convert the mixture into bowl from the mixer. Mix the dry ingredients and wet ingredients. Mix it well. Put some dry fruits in the mixture
5. Put some milk if needed. Now take a microwave safe container grease it with oil or ghee
6. Put it in microwave for 4-5 mins. Then check with a toothpick the cake is ready or not. If not put a min more.
7. Let the cake cool down. For garnishing make same holes with a toothpick on a cake. Then put some sugar in the fresh cream. Mix it well
8. Cut the fruits in small pieces. Put the cream on the cake and garnish it with fruits
9. Cake is ready to serve

If you think custard as thick as the cake is over-the-top, you're wrong. That is the perfect custard cake according to my husband. This was the cake recipe that my father used to make my birthday cake at the beginning of December. This easy cake batter requires no mixer and comes together in minutes. Easy Custard Cake FillingAllRecipes. salt, eggs, milk, all purpose flour, vanilla extract, white sugar.

So that’s going to wrap it up with this exceptional food custard cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!