Step-by-Step Guide to Make Homemade Extravagant Double Apple Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, extravagant double apple cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Extravagant Double Apple Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Extravagant Double Apple Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook extravagant double apple cake using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Extravagant Double Apple Cake:

1. Make ready 1 Apple
2. Prepare 70 grams Butter (or margarine)
3. Prepare 70 grams Sugar
4. Take 2 Eggs
5. Prepare 120 grams White flour
6. Get 1/2 tsp Baking powder

Steps to make Extravagant Double Apple Cake:

1. Line the cake mold with parchment paper. To learn how to neatly line a cake mold with paper, refer to. - - https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper
2. Soften the butter in the microwave until it has a mayonnaise-like consistency (if straight out of the refrigerator, microwave at 300 W for 40 - 45 seconds).
3. Add the sugar and mix well. Preheat the oven to 180°C (356 Fahrenheit).
4. Beat the egg and gradually add it to the bowl while stirring the rest of the ingredients. If the egg is cold, it will separate from the butter, so make sure to bring it to room temperature first.
5. Grate half of the apple and cut the other half into 5 mm pieces. You could also cut it into 1 cm cubes.
6. Mix the grated apple into Step 4.
7. Combine the flour and baking powder and sift. Use a rubber spatula to gently mix into the batter.
8. Add the chunks of apple.
9. Pour the batter into the cake mold, smooth the surface, and bake for 45 minutes at 180°C.
10. Once an inserted skewer comes out cleanly, remove the cake by the parchment paper and cool on a cooling rack.
11. When it has cooled, tightly wrap it in plastic wrap and let it sit for one day. It tastes better the next day so try to restrain yourself. Wait at least half a day.
12. If you can't wait a day, you can enjoy it hot and fresh from the oven. It will taste just like apple pie.

So that is going to wrap it up with this exceptional food extravagant double apple cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!