Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, one bowl apple cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One Bowl Apple Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. One Bowl Apple Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook one bowl apple cake using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make One Bowl Apple Cake:
- Take 2 Apples
- Take 2 Eggs
- Prepare 80 grams Sugar
- Prepare 80 ml Vegetable oil
- Prepare 200 grams ●Cake flour
- Prepare 1 tsp ●Baking soda
- Get 1/2 tsp ●Cinnamon
- Make ready 1 dash ●Salt
Steps to make One Bowl Apple Cake:
- Wash the apples well with a sponge. Leave the skin on one and peel the other. Cut both apples into 8 slices, remove the core, and slice again into 5 mm pieces.
- Beat the egg with a whisk in a large bowl. Add the sugar and vegetable oil and mix until thickened.
- Add the apples to Step 2 and stir once, then add the ● ingredients (sift in if you can). Mix until just combined.
- Pour into the chiffon cake mold and rap against the counter 2 or 3 times to even out the surface.
- Bake for 40-50 minutes in an oven preheated to 180℃. If using a cake mold, bake for 50-60 minutes. (If it begins to darken midway through baking, cover with aluminium foil).
- Once an inserted skewer comes out clean, it's finished. If it doesn't come out of the mold easily, stick in a milk carton, as shown in the photo, and slide it around the edge. Then it will come out easily.
- This is best eaten the day after cooking, as the flavors will meld.
- I also tried making it with olive oil, and it didn't alter the taste. Make sure to use neutral oils, otherwise it'll add an unwanted fragrance to the cake.
- Using baking soda caused the cake to turn a light brown color when baked. I also tried baking powder, but I think it tasted better with baking soda.
So that is going to wrap this up for this exceptional food one bowl apple cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
