Recipe of Ultimate Apple Brown Sugar & Cinnamon Loaf Cake

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, apple brown sugar & cinnamon loaf cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple Brown Sugar & Cinnamon Loaf Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Apple Brown Sugar & Cinnamon Loaf Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Make ready Cake:
2. Take 3/4 cup butter
3. Take 1 1/2 cup AP flour
4. Get 3/4 cup white sugar
5. Take 2 tsp vanilla extract
6. Take 2 tsp baking powder
7. Get 2 medium-sized eggs
8. Get 1/2 cup whole milk (low-fat works as well)
9. Get 1 medium-sized apple
10. Make ready Brown sugar mixture:
11. Prepare 1/2 cup light brown sugar
12. Prepare 1 1/2 tsp cinnamon
13. Prepare Pinch nutmeg
14. Get Pinch salt

Steps to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
9. Bake for 50 minutes or until your toothpick comes out clean.
10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
11. Soooooo good!

So that’s going to wrap it up for this special food apple brown sugar & cinnamon loaf cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!