Step-by-Step Guide to Make Speedy Eggless Apple-Cinnamon Bread/ Tea cake:

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggless apple-cinnamon bread/ tea cake:. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggless Apple-Cinnamon Bread/ Tea cake: is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggless Apple-Cinnamon Bread/ Tea cake: is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless apple-cinnamon bread/ tea cake: using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Apple-Cinnamon Bread/ Tea cake::

1. Take 1 cup Apples (chopped)
2. Prepare 2 tablespoons Homemade Ghee/Clarified butter
3. Prepare 1/2 cup Sugar
4. Prepare 1/2 cup Organic jaggery powder
5. Make ready 1/2 tsp salt
6. Prepare 1/2 cup Almond Flour
7. Make ready 1/2 cup Brown Rice flour
8. Make ready 1 cup Whole wheat flour
9. Make ready 1/2 tea spoon Cinnamon
10. Take 1 cup Milk
11. Take 1 tsp or little less - Cooking soda
12. Make ready For Flax gel - Equal to 2 eggs
13. Take 6 tablespoons water
14. Prepare 4 teaspoons flax seed powder
15. Get Walnut (as required) – to garnish

Instructions to make Eggless Apple-Cinnamon Bread/ Tea cake::

1. Wash Apples,peel and chop it into tiny pieces.
2. Make Flax gel: Heat 6 tablespoons of water, add 4 teaspoons of flax seed powder, mix and keep it aside for 5 minutes, when it turns to slimy, beat and use.
3. Grease the bread tin (you can use the baking tray as well). Line this with butter paper, keep it ready. - In another bowl, dry mix Almond flour, whole wheat flour, Brown rice flour, cinnamon powder, salt and keep aside.
4. Take a vessel, add ghee, milk, heat a little. Add in chopped apples, sugar, jaggery and heat it until sugar dissolves. Switch off and cool.
5. Add cooking soda and keep aside at least 20 mins. After it cools, add flax gel and mix nicely. - Now fold in flour mixture, mix gently and pour this batter to a greased and lined baking vessel. Garnish with walnuts.
6. Bake this in a preheated oven for 35 -40 mins or until done at 180 C.

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