Recipe of Perfect Pear Mascarpone Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pear mascarpone cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pear Mascarpone Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pear Mascarpone Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pear Mascarpone Cake:

1. Get 120 g unsalted butter
2. Take 250 g mascarpone
3. Prepare 35 g confectioners sugar
4. Make ready 1 tsp vanilla extract
5. Prepare 4 large eggs
6. Make ready 190 g all-purpose fluor
7. Make ready 70 g granulated sugar
8. Make ready 1 1/2 tbsp cornstarch
9. Get 1 tsp baking powder
10. Get 1 tsp baking soda
11. Get 1/4 tsp salt
12. Take 1 pear (290 g) diced
13. Prepare 1 pear (290 g) sliced
14. Prepare handful granulated sugar

Steps to make Pear Mascarpone Cake:

1. Preheat the oven to 170 degree Celsius
2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
3. Add the mascarpone and the vanilla extract, then add the eggs one by one
4. Mix the dry ingredients
5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
6. Add the diced pear into the batter
7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

So that is going to wrap this up for this special food pear mascarpone cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!